Meera Sodhas vegan recipe for aubergine and silken tofu with tahini and crispy chilli spring onio
A textural pleasure: Meera Sodha’s aubergine and silken tofu with tahini and crispy chilli spring onions. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Kristine Jakobsson.A textural pleasure: Meera Sodha’s aubergine and silken tofu with tahini and crispy chilli spring onions. Photograph: Louise Hagger/The Guardian. Food styling: Emily Kydd. Prop styling: Jennifer Kay. Food styling assistant: Kristine Jakobsson.The new veganVegan food and drinkReady-made ingredients do the heavy lifting in a dish that’s bursting with flavour
[Read More]